Wine & Food Pairing

Guides for Matching Food and Wine, by Grape Type and by Recipe

Here are some fun and informative articles detailing sucessful pairing of tasty foods and desserts with Oregon and Washington wines. Check out any (or all) of these articles and feel free to sign up for our email newsletter and RSS feeds.

List of Articles

Balance in Wine
Barbeque Wines
Cheese Please
Comfort Food and Wine
Special Food and Wine Pairing Ideas
Northwest Gourmet Food & Wine Pairings
Oregon Truffles - Culinary Gold
Pairing Oregon Wines and Cheese
Veggies and Wine
White Wine - Forget the Pinot
Wine Glossary
Wine Rating Methods
Wines to go with Turkey

List of Recipes

East Indian Feast
East Indian Recipes, Northwest Wine
Smoked Spanish Paprika Recipes
Smokin! Smoking Meat NW Style
Oregon Wine Dinner - The Asparagus Challenge
Champagne - Not Just for Breakfast Anymore
Champagne Cocktail Recipes
Dueling Crabcakes - Crabcake Cookoff
Dessert Wines and Dessert Recipes
Oregon Crabcakes Recipe Cookoff
Pairing Oregon Wines with Asparagus
Pinot Gris & Onion Tarts
Basic Truffle Sauce
Beef Wellington with Truffle Sauce
Black Bean Cakes & Lime Miso
Black Truffled Salmon
Boeuf Bourguignon
Bon Ton Bread Pudding
Butternut Squash Risotto
Cassoulet Bacon Andouille
Classic Truffled Pasta
Curried Coconut Beggars' Purses
Goat Cheese Souffles
Matsutake Mushroom Cheddar Plank
Miso Citrus Glazed Japanese Eggplant
Miso Glazed Tofu Cabbage
Navratan Korma
Porcini Mushrooms Three Ways
Pork Tenderloin Pomegranate
Portobello Mushroom Roulade
Roasted Green Beans
Roasted Sweet Potato
Sweet Potato
Truffles in Cream Sauce
Vegan Moussaka
Vegan pasta Bolognese
White Truffle Green Beans
Wine Braised Beef Short Ribs
Wine Glazed Rib Eye
Recipes for Shea Pinots
Recipes for Champagne Pairings
Smoked Spanish Paprika
Smoked Spanish Paprika, Secret Ingredient

More Avalon Wine Articles

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Wine & Food Pairing